GATOR ICE CREAM
1010 3 ST N STE B, JACKSONVILLE BEACH, FL 32250
License #2615591
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GATOR ICE CREAM in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 93.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 6, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GATOR ICE CREAM looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on chest freezer. Manager removed and stored properly.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored of chest freezer.Manager removed and stored properly.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water at 109F. Manager removed utensils and placed on dry surface.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sink without an employee handwashing sign. Inspector will send copy of Employee Hand washing sign.
- [25-05-4] Single-service articles improperly stored. Observed open box of dome lids stored on floor of kitchen. Manager removed and stored properly.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from sink.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand washing sink stored with personal items. Manager removed and stored properly.
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