🪰1,203,697 violations tracked across 67 Florida counties

GATORS DEN SPORTS GRILL

4210 NW 97 BLVD, GAINESVILLE, FL 32606

License #1102706

🍽️ American ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 13 observation rows: 1 critical, 6 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

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GATORS DEN SPORTS GRILL has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake dated 6/1, manager stated that date is wrong it was opened 2 days ago.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Over flat top on cooks line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Soda gun nozzle soiled behind bar. Can opener blade soiled with old food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease on cooks line.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in dish area.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink behind prep table blocked by table.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at server line Handwash sink.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter at mop sink with green hose attached.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stacked with water droplets.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of reach in cooler on cooks line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over dry storage soiled with dust.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in prep.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees.
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