🪰75,275 violations tracked across 67 Florida counties

GATORS DOCKSIDE

3030 E SEMORAN BLVD STE 180, APOPKA, FL 32703

License #6903391

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 18 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment on cooks line
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 drawer unit holding chips is heavily soiled
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at ware washing area
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler end of cooks line has exposed insulation on interior door
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen area
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw at pass through window has a date marking of 8/5 discard date 8/11, manager discarded
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust next to: Wall soiled by cooking equipment wall soiled by dish machine and behind dish machine
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Glass door Reach in cooler at entrance to kitchen has rusted shelves
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in raw chicken
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues/food buildup
  • [14-01-5] Bowl or other container with no handle used to dispense food. Ramaken stored in ranch dressing by pass through window
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GATORS DOCKSIDE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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