GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 12448 LAKE UNDERHILL RD, ORLANDO, FL, 32828, US
Rating: 83

12448 LAKE UNDERHILL RD, ORLANDO, FL 32828

License #5808475

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 14 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GATORS DOCKSIDE in ORLANDO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. grilled chicken portion yesterday (47F - cooling)
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee prepaing food without a beard guard .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Orlandis expired 7-26-2026
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing digresser no label . Operator label it .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked ribs cooler under grill . Operator switch it .
[14-11-5] Equipment in poor repair. Gasket torn walk-in freezer door.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table kitchen the small one .

Community reaction

What do locals think?

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Community pulse