GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 12448 LAKE UNDERHILL RD, ORLANDO, FL, 32828, US
Rating: 71.5

12448 LAKE UNDERHILL RD, ORLANDO, FL 32828

License #5808475

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GATORS DOCKSIDE in ORLANDO currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, DBPR recorded 43 total findings; InspectFL has imported detailed violation rows for 27 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board .
[36-62-4] Light not functioning. One out by the hoods.
[29-08-4] Plumbing system in disrepair. Mop sink not draining hand wash sink cook line drain in the mop sink .
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans dented one was manwich and the other was mandarin oranges.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Food left in standing water at prep sink still frozen operator switch on water .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked ribs at the drawers cooler under grill . Operator switch it .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary -Tessa-Trent.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of make table . Removed to the office.

Disposition: Administrative complaint recommended
[36-36-4] Ceiling tile missing. Multiple area especially by the exit door .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table boiled eggs (46F - Cold Holding); diced tomatoes (45 - Cold Holding); cut lettuce (55F - Cold Holding); Alfredo (48F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); cut cabbage (54F - Cold Holding); feta Cheese (44F - Cold Holding). Bottom of make table ; cooked chicken (47F - Cold Holding); mozzarella Cheese (48F); cold cut (50F - Cold Holding
[14-11-5] Equipment in poor repair. Gasket torn at the reach-in freezer. Gasket torn at the walk-in cooler door .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top make table boiled eggs (46F - Cold Holding); diced tomatoes (45 - Cold Holding); cut lettuce (55F - Cold Holding); Alfredo (48F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); cut cabbage (54F - Cold Holding); feta Cheese (44F - Cold Holding). Bottom of make table ; cooked chicken (47F - Cold Holding); mozzarella Cheese (48F); cold cut (50F - Cold Holding
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses at bar under paper towel .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of pickles at the walk-in cooler .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
[41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner no label .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse