GATORS DOCKSIDE

Name: GATORS DOCKSIDE
Address: 8665 FENTON ST, ORLANDO, FL, 32836, US
Rating: 69.6

8665 FENTON ST, ORLANDO, FL 32836

License #5815908

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

GATORS DOCKSIDE in ORLANDO currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 3 critical violations, 5 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature southwestern egg rolls 45°f stored inside reach in cooler less than 4 hours Recommend to quick chill product.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Calibration of thermometer with Manager reading 42°f at time of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed trash and debris located on floor next to ice machine. Observed debris on the floor inside walk in freezer.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed no date on the tag served spoke to Manager
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop sink, must be upright.
[35A-02-7] Live, small flying insects Observed two flying insects underneath sink next to dishwasher located in the bar area. Notify supervisor on duty next unannounced inspection. Recommend current professional pest control service to treat area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink on the cook line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed mold like growth around the frame of the door wine reach in cooler (bar area)
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Spoke to General Manager given consumer advisory sign for oysters.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly above homemade ranch dressing stored inside walk in cooler. Manager removed at time of inspection.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the edge stacked on storage shelves.( back prep line)

Community reaction

What do locals think?

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Community pulse