GATORZ BAR AND GRILL

Name: GATORZ BAR AND GRILL
Address: 3816 TAMIAMI TRAIL, PORT CHARLOTTE, FL, 33952, US
Rating: 87.1

3816 TAMIAMI TRAIL, PORT CHARLOTTE, FL 33952

License #1800591

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GATORZ BAR AND GRILL in PORT CHARLOTTE currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 4 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed employee scooping ice with a cup instead of an ice scoop. Educated the employee to use ice scoop with handles.
[36-36-4] Ceiling tile missing. Observed missing ceiling above the food window entrance.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed beard guard over their beard.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw beef over sweet potato fries at Reach in Freezer. Operator relocated raw beef to the bottom of Reach in Freezer.
[16-03-4] Accumulation of debris inside warewashing machine. Observed residue buildup at the interior of Dish Machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse