🪰1,188,817 violations tracked across 67 Florida counties

GEIGER KEY FISH CAMP

5 GEIGER RD., KEY WEST, FL 33040

License #5400170

🦞 Seafood ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 18, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 18, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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GEIGER KEY FISH CAMP has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers of panko, flour, and sugar not labeled at preparation area.
  • [36-22-4] Floor area(s) covered with standing water. Observed at cap are area near big ice bucket.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (47F - Cold Holding), shredded lettuce (48F - Cold Holding) As per person in charge, 2 hours. Product was moved to a colder unit for rapid cooling.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packs of ROP tuna fully thawed at cook line RIC. Coached staff on correct procedure. Packs were disposed of.
  • [08B-38-4] Food stored on floor. Observed boxes of shrimp on floor at WIF and boxes of Caesar salad dressing on floor of WIC.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at cook line RIC.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 86F. Utensils were removed to be cleaned.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at white cutting board to left of steam table.
  • [14-11-5] Equipment in poor repair. Observed lid of white chest freezer in disrepair across from WIF.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer across from WIF.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice buckets soiled and shelves in WIC. Person in charge took ice buckets to be cleaned and sanitized.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled at kitchen area, and door of WIC.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at RIC next to HWS at cook line.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing machine area.
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