GEIGER KEY FISH CAMP

Name: GEIGER KEY FISH CAMP
Address: 5 GEIGER RD., KEY WEST, FL, 33040, US
Rating: 68.2

5 GEIGER RD., KEY WEST, FL 33040

License #5400170

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

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Quick take

GEIGER KEY FISH CAMP in KEY WEST currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 3 major, 18 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[06-09-1] Observed 1 thawed ROP of cut raw tuna inside walk in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line.
[01B-13-4] Observed 1 thawed ROP of cut raw tuna inside walk in cooler.
[22-08-4] Interior of oven has accumulation of old food debris.
[36-22-4] Observed standing water on floor in front of keg walk in cooler.
[01C-03-4] Oyster tags not marked with last date served. Coached person in charge.
[36-34-5] Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line.
[31B-03-4] No soap provided at handwash sink. Observed at hand sink at dish area.
[01C-03-4] Oyster tags not marked with last date served. Coached person in charge.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding) at room temperature. As per employee, less than 1 hour. Employee placed product in walk in cooler. Observed butter (54F - Cold Holding) at walk in cooler. As per manager, for less than 2 hours. Manager removed lid from product.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes at dish area and then began touching clean plates on shelf. Manager coached employee.
[22-08-4] Interior of oven has accumulation of old food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Also observed sanitizer cycle takes place before rinse cycle.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Observed raw chicken stored on the floor of the walk in freezer. Manager removed it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92°F in the grill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on preparation table.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage stored inside reach in freezer. Manager removed it.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink by the dishwasher machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Employee cleaned them.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk freezer. Food was date marked on 8/17/25. Stop sale was issued.
[08B-12-5] Stored food not covered. Observed several food inside reach in cooler and reach in freezer not covered. Employee covered them.

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