GENNA PIZZA COMPANY
4301 N WICKHAM RD, MELBOURNE, FL 32935
License #1505707
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GENNA PIZZA COMPANY in MELBOURNE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 13 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GENNA PIZZA COMPANY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Lining multiple shelves. Operator discarded
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and condenser fan covers are soiled
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on top shelf over ready to eat foods in walk-in cooler
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Pizza box stands, napkins and plastic cutlery stored on the floor. Oper moved
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Employee diluted to 100 ppm
- [14-01-5] Bowl or other container with no handle used to dispense food. 4oz styrofoam cups used as scoops in multiple foods. Operator discarded
- [12B-01-4] Employee eating while preparing food. Pizza maker chewing while preparing pizza. Discarded pie
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored directly on top of pizza ovens. Operator placed on sheet pan
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes for food service that have not been washed.
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