🪰85,269 violations tracked across 67 Florida counties

GENNA PIZZA COMPANY

4301 N WICKHAM RD, MELBOURNE, FL 32935

License #1505707

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 20, 2026 · 16 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 13 observation rows: no critical rows, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GENNA PIZZA COMPANY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Lining multiple shelves. Operator discarded
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and condenser fan covers are soiled
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on top shelf over ready to eat foods in walk-in cooler
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Pizza box stands, napkins and plastic cutlery stored on the floor. Oper moved
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Employee diluted to 100 ppm
  • [14-01-5] Bowl or other container with no handle used to dispense food. 4oz styrofoam cups used as scoops in multiple foods. Operator discarded
  • [12B-01-4] Employee eating while preparing food. Pizza maker chewing while preparing pizza. Discarded pie
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored directly on top of pizza ovens. Operator placed on sheet pan
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes for food service that have not been washed.
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