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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GEORGIES UTC in SARASOTA currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 11 major, 21 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 24, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GEORGIES UTC has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelving in the walk in cooler.
- [29-17-4] Waste line missing at soda gun holster. Observed all 3 soda guns at the bar missing the drain line.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink and phone on food prep table. Operator moved item.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed 4 white rolling containers with product removed from original packaging and not labeled next to ice machine.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed a 5.8# can of artichokes with dents at rim. Operator discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1# of butter at 67F for more than 4 hours. Operator discarded.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator cleaned it.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at bar hand sinks. Operator stocked items.
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