GIANNI'S PIZZA AND MORE

Name: GIANNI'S PIZZA AND MORE
Address: 4925 E SR 64, BRADENTON, FL, 34208, US
Rating: 76.1

4925 E SR 64, BRADENTON, FL 34208

License #5105444

🍕 Pizza/Italian ℹ️

76.1 Grade C / 100

Mixed Health Record

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Latest inspection

March 20, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GIANNI'S PIZZA AND MORE in BRADENTON currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 39 total violations — 13 critical, 11 major, 15 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 14, 2025

The latest inspection on March 20, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

83%

Inspector notes

Coverage note

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GIANNI'S PIZZA AND MORE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[29-38-4] Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on split mop sink faucet. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over cheese and cut vegetables. Person in charge removed raw shell eggs.Emailed Person in charge a copy of safe refrigerator storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in pizza reach in cooler sausage (51F - Cold Holding); meatballs (49F).Person in charge removed food above the fill line and placed below in reach in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed no time stamp on pizza. Person in charge stated it was prepared 11:30am and Person in charge time stamp accordingly.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeff mason.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observed in reach in cooler in main kitchen area cooked lasagna not date marked. Person in charge stated it was prepared on 3/16/26 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employ

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Observed in walk in freezer pizza shells stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
[22-08-4] Interior of microwave has accumulation of grease/food debris. Person in charge stated it had not been used today. Person in charge cleaned the microwave.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked sausage (48F - Cooling). Person in charge stated it was placed in walk in cooler on 8/26/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged the sausage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed on top of pizza cooler butter with no time stamp. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded butter.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked sausage (48F - Cooling). Person in charge stated it was placed in walk in cooler on 8/26/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discharged the sausage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of pizza reach in cooler cheese (60F - Cold Holding). Person in charge stated it had been out of the reach in cooler for approximately 1.5 hours and placed it back in the reach in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on top of pizza cooler butter with no time stamp. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Person in charge voluntarily discarded butter.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 8/13/24. The lasagna was pulled from the freezer on 8/26/24 and person in charge date marked accordingly.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler meat lasagna not date marked. Person in charge stated it was prepared and placed in the freezer on 8/13/24. Person date marked date accordingly.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed in main kitchen area employee preparing pizza with no hair restraint. Employee put on hair restraint and washed hands.
[08B-38-4] Food stored on floor in Reach in freezer. Person in charge stated no food delivery today. Person in charge removed food from floor.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area on cooks table Single-service articles not stored inverted or protected from contamination. Person in charge inverted.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from pizza oven Sliced Meatballs (54F - Cold Holding). Person in charge stated they were placed in the Reach in cooler on 1/9/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Meatballs. Observed in main kitchen area by salad cooler Butter not time marked. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Person in charge voluntarily discarded butter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from pizza oven Sliced Meatballs (54F - Cold Holding). Person in charge stated they were placed in the Reach in cooler on 1/9/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Meatballs.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in main kitchen area by salad cooler Butter not time marked. Educated Person in charge on Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Person in charge voluntarily discarded butter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in main kitchen area across from cash register Handwashing sink with utensils and a chemical bottle in sink. Person in charge removed all from Handwashing sink.