🪰514,879 violations tracked across 67 Florida counties

GIANNIS ITALIANO

425 N ALEXANDER ST, MOUNT DORA, FL 32757

License #4508644

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GIANNIS ITALIANO in MOUNT DORA currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
December 19, 2025

The latest inspection on April 27, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets by pizza area. Operator cleaned.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-26 Operator paid before the end of inspection.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restroom upstairs.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza area. Operator cleaned.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in the kitchen
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Filter under hand washing sink next to ice machine.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor under table next to reach in cooler Floor behind reach in cooler. Floor under hand washing sink next to ice machine.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bottle with red liquid at front counter.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GIANNIS ITALIANO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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