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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GIGI KDC CUISINE & BAKERY in WINTER HAVEN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 6 major, 7 minor.
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GIGI KDC CUISINE & BAKERY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [35A-03-4] Dead roaches on premises. 1 dead on floor under clean pots and pans rack 1 dead under rack in dry storage / office 1 dead on wall above soda boxes Advised manager to discard and clean and sanitize areas
- [14-38-4] Food storage container/container lid cracked or broken. Holding single service utensils
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at Handwash sink at entrance of kitchen
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink not operating on cooks line. No running water to Handwash sink.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Under dish area
- [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooks line next to clean pan rack paint peeling.
- [51-18-6] No copy of latest inspection report available.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Dough stored in to go bag
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three food handler employees present during inspection with no proof of training. All employees over 60 days of hire date.
- [14-06-4] Wood non food-contact surface not properly sealed. Under bar
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current employee states Exaline Stjacques is the manager for establishment. Currently no proof of certified manager certification.
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