GIGI RESTAURANT LLC

Name: GIGI RESTAURANT LLC
Address: 504 W OAK RIDGE RD, ORLANDO, FL, 32809, US
Rating: 87.3

504 W OAK RIDGE RD, ORLANDO, FL 32809

License #5815283

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIGI RESTAURANT LLC in ORLANDO currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 27 total violations — 5 critical, 9 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove: Rice hot holding 101F, bean puree 93F hot holding less than 4hrs per operator . Advised to reheat to 165f for temperature recovery bean pure reheated 168F reheated
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air Vent above 3 compartment sink
[25-05-4] Single-service articles improperly stored. Case of lids on floor
[36-73-4] Floor soiled/has accumulation of debris. In back kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over multiple ready to eat items in front cooler. Operator removed
[29-11-4] Water leaking from pipe and/or faucet/handle. At front counter hand sink. Operator had sink turned off.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg. Operator discarded
[31B-04-4] No handwashing sign provided at a hand sink used Back kitchen d employees.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink in kitchen blocked by container of plates
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen
[31B-03-4] No soap provided at handwash sink. Back kitchen Leaking

Disposition: Call Back - Admin. complaint recommended
[14-73-4] No container installed for catching grease from hood drip tray.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Throughout facility.
[33-31-5] Unnecessary items/unused equipment on the premises. Room/ closet filled will old pots , pans and old equipment per operator not in use.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-24-5] Hole in or other damage to wall. Above hws at front service counter.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken over lettuce and cooked curry goat. Raw pork and chicken over strawberries by reach in cooler at front service counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food items in Reach cooler over 24 hours per employee not date marked.
[33-08-4] Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Employee disposing cooked food on the floor, food also placed into a plastic container on the floor.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-73-4] Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.

Community reaction

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Community pulse