GIGI'S PIZZA COMPANY

Name: GIGI'S PIZZA COMPANY
Address: 1322 NE JENSEN BEACH BLVD, JENSEN BEACH, FL, 34957, US
Rating: 62.9

1322 NE JENSEN BEACH BLVD, JENSEN BEACH, FL 34957

License #5301296

🍕 Pizza/Italian ℹ️

62.9 Grade F / 100

Failing Health Score

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Latest inspection

April 15, 2026 · 6 findings · 3 critical

Routine - Food

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Quick take

GIGI'S PIZZA COMPANY in JENSEN BEACH currently holds an InspectFL Health Score of 62.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 40 total violations — 12 critical, 19 major, 9 minor.

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The latest inspection on April 15, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.

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Inspector notes

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GIGI'S PIZZA COMPANY has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline - employee touched their face then proceed handling clean equipment without washing their hands - educated operator - employee washed their hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler - cut sausage 46F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in reach in freezer to quick chill. At reach in cooler- Sliced ham 55F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator discarded.
[41-10-4] Toxic substance/chemical improperly stored. At serve station- blue chemical spray bottle stored over clean utensils- operator removed and stored properly.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station reach in cooler cooked pasta- creamer opened Sunday - not date marked - operator date marked,
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At four door reach in cooler cooked pasta prepared Sunday with no date mark- operator date marked.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no chlorine chemical sanitizer. Advised operator to set up 3 compartment sink for proper wash, rinse, sanitizing of dishes and ware washing.
[14-31-5] Nonfood-grade bags used in direct contact with food. At cook line, bread stored in non food grade bags. Advised operator of proper use of food grade bags. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw shell eggs stored over butter. Advised operator of proper storage, operator stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, meatballs (55F - Cold Holding); cooked pasta (61F - Cold Holding) not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, meatballs (55F - Cold Holding); cooked pasta (61F - Cold Holding) not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line pizza table, meatballs (51F - Cooling)@1:37 since 1:15, 51F @ 2:15; at the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for Chlorine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided Chlorine for proper sanitizing.
[31B-03-4] No soap provided at handwash sink. Operator provided soap.