GIGI'S PIZZA CONE-TAINER

Name: GIGI'S PIZZA CONE-TAINER
Address: 3560 TAMIAMI TRL E, NAPLES, FL, 34112, US
Rating: 89.1

3560 TAMIAMI TRL E, NAPLES, FL 34112

License #2150349

🍕 Pizza/Italian ℹ️

89.1 Grade B / 100

Solid Health Score

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Latest inspection

March 31, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GIGI'S PIZZA CONE-TAINER in NAPLES currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 10 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 10, 2024

The latest inspection on March 31, 2026 shows 3 observation rows: no critical rows, 3 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GIGI'S PIZZA CONE-TAINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[31A-11-4] Handwash sink used for purposes other than handwashing. There is a large kitchen spoon inside the hand washing sink. Operator removed the kitchen spoon.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no sanitizer on the food truck for ware washing. Operator provided with sanitizer.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry while preparing food. Employee removed the bracelet.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is kept open at all times while mobile food dispensing vehicle is in operation. No sign of vermin inside the mobile food dispensing vehicle.
[12A-19-4] Employee washed hands with cold water. An employee washed their hands in 69F water at the hand washing sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[27-05-5] Handwash sink does not provide water through a mixing valve or combination faucet. There is only one water knob at the hand washing sink, there is no way to regulate water temperature.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with the health reporting agreement. Employee read and signed the agreement.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The water temperature at the hand washing sink does not exceed 69F.