GINA'S DELI

Name: GINA'S DELI
Address: 803 EDGEWOOD AVE S, JACKSONVILLE, FL, 32205, US
Rating: 81.6

803 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2612737

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GINA'S DELI in JACKSONVILLE currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has imported detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 9, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on sausage, steak, pancake batter and eggs. Manager wrote time marking.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and prep area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta, fruit bowls, desserts in clear door cooler in dining area.

Disposition: Administrative complaint recommended
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Interior of double door cooler is 55.6F door seems to swing open and close quickly hinges may need some work.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Can opener blade soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on prep cooler on cooks line. Fan cover soiled in double door reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Wash cloth stored in hand wash sink. Manager removed wash cloth.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and prep area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food waters which can range from the to customers with an expired license. License expired June 1, 2025
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of ice machine, employee beverage on shelf with clean dishes. Employee moved beverages.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee went to wash hands and rubbed hands approximately 5 seconds then dried hands and went to prepare food items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding); shell eggs ambient temperature(72F - Cold Holding) food items held at room temperature on cooks line. Spoke with manager about keeping food item refrigerated 41F or below or using Time as public health control for food safety. ham (52F - Cold Holding); hot dogs (56F - Cold Holding); cheese (58F - Cold Holding); raw bacon (60F - Cold Holding); turkey (55F - Cold Holding); butter packets (55F - Cold Holding) food items are stored in double door cooler. Per manager she checked the temperature of cooler this morning the temperature was 37-38F.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and went to touch a plate and toast bread without washing her hands. Spoke with employee about washing hands after cracking shell eggs or any raw food items.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored, per manager it is water and bleach.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on counter with dry storage food items, cell phone stored on shelf with dry storage items near register.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near meat slicer in prep area.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dusty red tray stored on top of ice machine.
[51-18-6] No copy of latest inspection report available.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, muffins stored on counter in basket. Banana pudding, cut fruit salad, pasta salad, cheesecakes stored in clear door cooler.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden wall near back door.

Community reaction

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Community pulse