GIORDANOS SAND LAKE

Name: GIORDANOS SAND LAKE
Address: 6203 A1 W SANDLAKE RD, ORLANDO, FL, 32819, US
Rating: 86

6203 A1 W SANDLAKE RD, ORLANDO, FL 32819

License #5812179

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GIORDANOS SAND LAKE in ORLANDO currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has imported detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 2 critical violations, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish room
[41-10-4] Toxic substance/chemical improperly stored. Table with plates on kitchen
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket in mops sink/ chemical room
[10-12-5] In-use ice scoop stored on soiled surface between uses. Top of ice machine
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. - cutting board on steam well station - guard in ice machine - dish racks
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In prep area
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. No date on filter in prep area
[35A-02-7] Four Live, small flying insects found -3 in beverage station 1- in mop sink/ chemical room
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup in grated Romano cheese in salad prep station
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in walk in cooler - hood over cooks line - top oven double door oven in prep kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse