GIORGIOS BAKERY & BISTRO

Name: GIORGIOS BAKERY & BISTRO
Address: 800 N OCEAN DR, HOLLYWOOD, FL, 33019, US
Rating: 80.9

800 N OCEAN DR, HOLLYWOOD, FL 33019

License #1622295

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GIORGIOS BAKERY & BISTRO in HOLLYWOOD currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 37 total violations — 10 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 21, 2025

The latest inspection on February 11, 2026 included 3 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in two door cooler, standing water on bottom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at handwashing sink.
[36-22-4] Floor area(s) covered with standing water. By walk in coolers, standing water on floors.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled with food debris in kitchen, prep area and front counter.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in kitchen, cooked pasta (44 to 47F - Cooling) operator stated held in cooler over night. Not prepared or portioned today. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler in kitchen, cooked pasta (44 to 47F - Cooling) operator stated held in cooler over night. Not prepared or portioned today.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw smoked salmon then touched ready to eat lettuce and tomato without changing gloves. Discussed with employee when to properly change gloves. Employee removed gloves, washed hands then put on new gloves.

Administrative complaint recommended
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in rear kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at take out area some knives not inverted. Operator inverted during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch stored on top of wiping cloth. Operator removed and stored correctly.
[41-10-4] Toxic substance/chemical improperly stored. Two cans of Wd40 stored next under prep table among cinnamon powder and pancake waffle syrup. Operator removed and stored correctly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Two door Reach in cooler in front of ice machine area shelves soiled with mold like substance. -Flip top opposite cook-line has black like substance inside unit sides and inside cover. -Lower cooler in front of cook line on shelf has mold like substance.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Walk in cooler next to ice machine handle soiled.
[35A-02-7] Live, small flying insects found. 1.Approximately 9 live small flying insects on box of single service cups in dish washing area. 2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee packed raw ground beef patties, then grabbed clean spatula to check hash browns on grill. After instructed employee discarded gloves ,washed hands and put in new pair of gloves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer next to ice machine - ice build up behind condenser unit.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed granule beef base in dry storage area uncovered and has moisture on top. See stop sale.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -In dry storage area walls soiled with black like substance. -Dishwasher area
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line fryer station - Hot Holding); sausage (126F - Hot Holding). Per operator food held in fryer basket less than two hours. Advised operator to reheat item up to 165F. Operator reheated to 204F.
[36-24-5] Hole in or other damage to wall. Next to pizza oven in bakery area.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Flip top #1 at cook line raw shell eggs over raw fish. Operator removed and separated correctly.
[36-17-5] Floor tiles missing and/or in disrepair. Next to triple sink couple tiles missing.
[36-22-4] Floor area(s) covered with standing water. Below triple sink at dish washing area.
[02D-02-4] Packaged food not labeled as specified by law. At cook line unlabeled bottled containing liquid eggs. Operator labeled correctly during inspection.
[31B-03-4] No soap provided at handwash sink. Next to ice machine no soap provided.
[36-73-4] Floor soiled/has accumulation of debris. At cook line , dish washing area and dry goods storage area.

Community reaction

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Community pulse