GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA

Name: GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA
Address: 4250 ALAFAYA TRL STE 132, OVIEDO, FL, 32765, US
Rating: 76

4250 ALAFAYA TRL STE 132, OVIEDO, FL 32765

License #6903277

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 10, 2026 · 23 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA in OVIEDO currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-46-4] Old labels stuck to food containers after cleaning. -pans stored above 3 compartment sink.
[08B-38-4] Food stored on floor. - food in walk-in cooler and freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[14-11-5] Equipment in poor repair. - gasket on walk in coolers door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks - exterior of bulk flour, sugar, salt, bins.
[36-73-4] Floor soiled/has accumulation of debris. - floor under dish machine - walk-in cooler floor - under all equipment in kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Salad cooler
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womans rest room
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. - Bulk Italian spice mix. - Bulk flour
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced garlic, minced garlic 74°-76° more than 4 hours. Operator discarded
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink.
[29-49-6] Standing water in bottom of reach-in-cooler. - salad cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - electric slicer. - mixer head - can opener
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of cleaner stored in service area

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse