GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA

Name: GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA
Address: 10663 NARCOOSSEE RD, ORLANDO, FL, 32832, US
Rating: 85.2

10663 NARCOOSSEE RD, ORLANDO, FL 32832

License #5811055

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA in ORLANDO currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink between salad station and cooks line had trash can blocking sink Hand washing sink at dish wash area had container in sink
[14-11-5] Equipment in poor repair. Gasket torn in right side door of reach in cooler at pizza station Gaskets torn in reach in cooler on cooks line across from fryers
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Salad station and cooks line reach in coolers
[36-17-5] Floor in walk in cooler in disrepair.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over shredded cheese at reach on cooler on cooks line Pooled eggs stored over pasta at reach in cooler on cooks line across Raw calamari stored over cooked wings at walk in cooler.Operator moved items
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers of flour and sugar at cooks line

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Squat cups in containers with croutons and salt
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud and cellphone on cutting boards at wait staff area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at wait staff,cooks and by dish wash area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-11-5] Equipment in poor repair. Reach in cooler at cooks line damaged gaskets
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers through facility and walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sliced black olives and blackish liquid in the hand washing sink by dough mixer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods temping between 50F-57F. Per operator all TCS items were in walk in overnight
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. All TCS foods temping between 50F-57F. Per operator all TCS items were in walk in overnight
[41-10-4] Toxic substance/chemical improperly stored. All purpose cleaner stored with cooking oil, oil spray and to go container
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour with no label stored under oven
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Community reaction

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Community pulse