GIOVANNIS FRESH ITALIAN KITCHEN

Name: GIOVANNIS FRESH ITALIAN KITCHEN
Address: 2152 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 83.8

2152 MAIN ST, DUNEDIN, FL 34698

License #6212467

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 5 findings · 1 critical

Food-Licensing Inspection (follow-up)

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

GIOVANNIS FRESH ITALIAN KITCHEN in DUNEDIN currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food no beard guard.
[50-08-7] Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator switched locations of oven and reach in cooler on cook line. Operator added prep table in back of cook line. Operator added prep table alongside office wall in kitchen. Operator added reach in cooler and prep table near back exit door along wall. Operator added mixer by walk in cooler. Operator added two reach in freezers by walk in cooler. Operator moved ice machine under hand sink in bar. Operator added wine cooler in bar. Operator added beer tap in bar.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint in kitchen.
[50-08-7] Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler has multiple doors that are bing opened and closed. Operator took temperatures at 7am temperature was at ambient 37 at the time. Ambient is 40 at this time. I had operator place ice bags within cooler. To lower temperatures. Calibrated thermometers with operator. Discussed maintaining proper temperature with all TCS food. marinara (51F - Cold Holding); meatballs (49F - Cold Holding); butter (49F - Cold Holding); ham (50F - Cold Holding); cooked shrimp (48F - Cold Holding); cheese (51F - Cold Holding); bolognese (50F - Cold Holding)
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator switched locations of oven and reach in cooler on cook line. Operator added prep table in back of cook line. Operator added prep table alongside office wall in kitchen. Operator added reach in cooler and prep table near back exit door along wall. Operator added mixer by walk in cooler. Operator added two reach in freezers by walk in cooler. Operator moved ice machine under hand sink in bar. Operator added wine cooler in bar. Operator added beer tap in bar.

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