GIUSEPPE'S BROOKLYN OVEN I LLC
2135 SW HWY 17, ARCADIA, FL 34266
License #2400332
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →GIUSEPPE'S BROOKLYN OVEN I LLC in ARCADIA currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 22 total violations — 4 critical, 5 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 8, 2025 shows 12 observation rows: 3 critical, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the pizza at the front counter, sent owner copy by email.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear containers stacked on the shelf in back of kitchen with water in between and not air drying properly.
- [08B-38-4] Food stored on floor. Observed 2 boxes of shortening on the floor in the kitchen operator placed on table.
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with a reading of 0ppm chlorine after sanitize rinse, operator putting a work order in, will use the 3-compartment sink for the dishes.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor by the prep table with the slicer on it, operator placed in proper location.
- [01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of tomato purée on the can rack in the kitchen. Operator removed.
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handles of tongs down in a container of feta cheese on the prep table, operator moved.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled in the kitchen.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink towards front of kitchen, operator replaced.
- [33-16-4] Open dumpster lid. Operator closed.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed non-food black grade bags in the walk in cooler with bread in it.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs over a pan of garlic rolls in the walk in cooler, operator moved the eggs to the bottom shelf.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GIUSEPPE'S BROOKLYN OVEN I LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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