GLOBAL FOODY LOVERS

Name: GLOBAL FOODY LOVERS
Address: 2143 DAVENPORT BLVD, DAVENPORT, FL, 33837, US
Rating: 83

2143 DAVENPORT BLVD, DAVENPORT, FL 33837

License #6308976

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 11, 2026 · 20 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GLOBAL FOODY LOVERS in DAVENPORT currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork at room temp still frozen , employee placed in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. In soy sauce
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior upright two door reach in cooler soiled Interior ice bin Slicer soiled old food debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler cooked chicken Handles of reach in cooler Exterior microwave Exterior bulk bins
[25-05-4] Single-service articles improperly stored. On floor in front area
[33-31-5] Unnecessary items/unused equipment on the premises. Unused broken equipment in kitchen
[36-73-4] Floor soiled/has accumulation of debris. User cooking equipment, under shelving, under prep tables
[41-10-4] Toxic substance/chemical improperly stored. By bulk bins
[29-11-4] Water leaking from pipe and/or faucet/handle. Under three compartment sink small leak when water draining . Employee has bucket under pipe
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Front service area
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored on floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk bins
[35A-03-4] Dead roaches on premises. 3 dead roaches under front counter 2 dead roaches on floor in kitchen behind ice machine 1 dead by back door
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In front area

Community reaction

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Community pulse