GLOBAL FOODY LOVERS

Name: GLOBAL FOODY LOVERS
Address: 2143 DAVENPORT BLVD, DAVENPORT, FL, 33837, US
Rating: 70.9

2143 DAVENPORT BLVD, DAVENPORT, FL 33837

License #6308976

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GLOBAL FOODY LOVERS in DAVENPORT currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, DBPR recorded 45 total findings; InspectFL has detailed violation rows for 41 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upright two door cooler soiled with old food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have build up of old food debris.
[35A-03-4] Dead roaches on premises. 8 dead on floor under hand wash sink in front server station. 1 dead behind water station in front server station. 4 dead under three compartment sink. 1 dead under kitchen hand wash sink. 1 dead on floor next to ice machine.
[08B-38-4] Food stored on floor. Fryer oil, soy sauce, and bag of sugar stored on the floor.
[25-05-4] Single-service articles improperly stored. Observed portion cups, and silverware stored on the floor in front server station. Single service to go boxes stored upright under prep table in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floors had accumulation or food debris and grease through out kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front server station hand wash sink has utensils stored inside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, flour and cornstarch in kitchen not in labeled bins.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser in unlabeled spray bottle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in the rear sides of ice machine.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in freezer not in original containers not labeled, or date marked. Raw steak, raw shrimp, and containers of sauce in upright two door cooler not labeled or date marked.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/26
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All upright coolers/freezers, and reach in cooler door handles soiled with food debris.

Disposition: Emergency order recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ready to eat food. Raw chicken in flip top unit being stored over ready to eat food. Manager moved chicken to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach in cooler soiled with grease. Handles of reach in cooler soiled with grease.
[33-16-4] Open dumpster lid.
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in server station being used for washing dishes.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken temped at 2:50, 62F cooling started approximately at 10 am, Noodles tempted at 2:50, 70F cooling started at 12pm. rice cooling started at 12pm, temped 95F at 2:54pm. Manager placed in freezer for rapid cool.
[22-08-4] Interior of microwave has accumulation of grease/food debris, on right of cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used has a scoop in cooked, ready to eat rice. Manager removed scoop and discarded it.
[35A-05-4] Roach activity present as evidenced by live roaches found. 40 live roaches behind flip top unit and dry storage rack on cook line. 6 live roaches in server area. 3 live roaches on buffet line hallway. 1 live in dish area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign provided at server station hand wash sink.
[36-73-4] Floor soiled/has accumulation of debris. Floors through out establishment soiled with food debris old oil and grease.
[35A-03-4] Dead roaches on premises. 30 dead roaches in server station. 10 dead roaches on buffet line hallway. 13 dead on floor in dish area. 3 dead on container lids in dry clean storage bin. 1 dead on wall above 3 compartment sink. Approximately 10 dead in trap on back door. Approximately 15 dead in trap on storage rack in buffet line. Approximately 15 dead in trap under hand wash sink in server station.

Community reaction

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Community pulse