GLORIAS RESTAURANT I

Name: GLORIAS RESTAURANT I
Address: 4816 HWY 17 N, BOWLING GREEN, FL, 33834, US
Rating: 86.6

4816 HWY 17 N, BOWLING GREEN, FL 33834

License #3500213

86.6 Grade B / 100

Solid Health Score

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Quick take

GLORIAS RESTAURANT I in BOWLING GREEN currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 41 total violations — 7 critical, 4 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 shows 18 observation rows: no critical rows, 1 major, and 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods are soiled with grease.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler are rusted and pitted.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in a container of dry rice on the shelf in the kitchen, owner moved.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard on the floor in the walk in cooler.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in the back of restaurant near the door with a pink like substance on the white guard.
[33-16-4] Open dumpster lid.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution read at 0ppm, employee changed chlorine solution new reading at 50ppm.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees cell phone on shelve next to the spices in the kitchen, owner moved.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand wash sink in the kitchen next to the side door.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in different areas of kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups with water in between at the wait station and a stack of pans with water in between in back of kitchen on a shelf and not air drying properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer on the floor.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in a container of yellow rice in the walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employees cups on a prep table next to the cook line, owner moved.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with oil and bbq sauce in the kitchen.
[33-11-4] Missing drain plug at dumpster.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a strainer in the hand wash sink by side door in the kitchen, owner moved the strainer.

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American sliced cheese at 61F, White sliced cheese at 56F and deli turkey at 51F on the prep table, owner put in different pans and put in walk in cooler.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard wet with pans on them in the kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Observed pan of carrots and corn with no lids on them in walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six pink salmon in the reach in cooler since Monday already thawed in reduced oxygen package, see stop sale.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a bowl in a container of rice and a plate in the potatoes, owner removed.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4lbs of sliced ham in a pan with raw sausage links on the cook line, see stop sale.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in mens bathroom.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1lb of cooked sausage links at 84F sitting on counter, owner discarded, see stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a cart blocking the handwashing sink, owner removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees in the kitchen in food preparation area changing gloves with no handwashing, talked to owner explained importance of handwashing.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans and containers on the shelve that were wet in between.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink with a strainer of jelly packets in them, owner removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler, shelves are rusted and pitied.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed hard raw shell eggs out at room temperature with no written plan or time mark.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in different food preparation area tables in the kitchen.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of tomato paste, owner removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pink salmon over sliced onions in the reach in cooler, owner moved.

Community reaction

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Community pulse