GLORY DAYS GRILL

Name: GLORY DAYS GRILL
Address: 11310 CAUSEWAY BLVD, BRANDON, FL, 33511, US
Rating: 83

11310 CAUSEWAY BLVD, BRANDON, FL 33511

License #3917193

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 12, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GLORY DAYS GRILL in BRANDON currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cookline flip top cooler board.
[31B-03-4] No soap provided at handwash sink. Bar hand sink. Operator replaced.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server fill "sharks" with liquid to be used as a drink additive. Server handled shark with bare hands, the placed shark into drink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic container on shelf in prep area. Operator separated to dry.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over prepared and portioned broccoli in walk in cooler. Operator moved unwashed to lower shelf.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well with water not running, standing water at 73F. Operator turned on water.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

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Community reaction

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