GLORY DAYS GRILL

Name: GLORY DAYS GRILL
Address: 14457 B N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 68.3

14457 B N DALE MABRY HWY, TAMPA, FL 33618

License #3917230

🍽️ American ℹ️

68.3 Grade F / 100

Failing Health Score

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Latest inspection

April 13, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GLORY DAYS GRILL in TAMPA currently holds an InspectFL Health Score of 68.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 64 total violations — 13 critical, 14 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 2, 2025

The latest inspection on April 13, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GLORY DAYS GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on cooks line closest to stove area grooved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed food storage pans stacked wet at the ware washing drying rack, manager separated items to dry.
[08B-38-4] Food stored on floor. Observed case of Cuban bread on the walk in freezer floor, and a box of lard on the floor stored under the counter on the cooks line across from the fryers , manager raised items off of the floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.Observed wet mop not stored to dry, manager hung up mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw , boxed, packaged salmon above ready to eat ice cubes used for drinks in the walk in freezer, manager moved items to the appropriate location.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged salmon improperly thawed in packaging in reach in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in bar area. Operator removed drink during time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, pizza, stored over fried chicken in back kitchen next to three compartment sink. Operator removed pizza during time of inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Boxes of of Cases of bottled water left on floor. Operator removed water from floor during time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for onion breaded touching produce. Operator removed scoop during time of inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave over service line soiled with food debris. Interior of oven door soiled with burnt food debris located next to deep freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler on cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located next to front service line. Mens and womens bathroom missing employee hand washing sign at sinks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on tubes for beer kegs in walk in cooler.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Per operator, romaine lettuce not washed prior to cutting. Discussed with operator proper washing prior to cutting lettuce.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mold-like substance on wall beneath dishwashing area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher multiple times and tested at 0ppm. Operator set up three compartment sink and contacted service company.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area. Landed on bus rack. 6 flies in back kitchen prep area. Fly landing on machinery, walls, and food carts. 17 flies in dish machine area. Landing on dirty dishes and clean dishes on dry dish rack.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty dishes from dining room to dish area then picked up plated food without washing hands. Discussed with operator about proper handwashing procedures.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Packaged salmon improperly thawed in packaging.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in coolers on cook line - Cold holding: cut romaine 49-53F, iceberg 50F, 52F, Caesar dressing 51F, ; tomato salsa (55F) 53F; hummus (60F) 58F; buffalo cream cheese (44F); cooked rice (48F); iceberg lettuce (46F); cooked wings (44-45F). Cold well on expo line cold holding: shredded cheese (48F) 49F; cinnamon butter (50F)53F; blue cheese (46F) 41F; ranch (43F); blue cheese (70F) Fried chicken tempted at 68F, left next to three compartment sink. Employee placed inside walk in cooler at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer, can opener, large mixer, in back kitchen soiled with oils food debris located next to food prep wash sink. Interior of smoker heavily soiled with smoke grease. Located adjacent to ice machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Located on the dry storage rack at the bar.