GO-GO

Name: GO-GO
Address: 926 ALTON ROAD, MIAMI, FL, 33139, US
Rating: 77

926 ALTON ROAD, MIAMI, FL 33139

License #2330376

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GO-GO in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 only documented minor issues (4 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[08B-38-4] Food stored on floor. Observed vegetable containers on floor inside WIC. Observed bottle of water on floor at storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside all reach in freezers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over front counter juice island heavily soiled with dust debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted at front counter.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese mix (54F - Cold Holding); tuna mix (54F - Cold Holding); chicken mix (50F - Cold Holding); beef mix (50F - Cold Holding) inside reach in cooler by WIC, as per manager for more than 4 hours prior.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese mix (54F - Cold Holding); tuna mix (54F - Cold Holding); chicken mix (50F - Cold Holding); beef mix (50F - Cold Holding) inside reach in cooler by WIC, as per manager for more than 4 hours prior.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to HWS at front counter.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted at front counter.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of maximum cold holding temperature.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating and serving food at the time of inspection, operator paid license during the inspection.
[08B-38-4] Food stored on floor. Observed vegetable containers on floor inside WIC. Observed bottle of water on floor at storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan over front counter juice island heavily soiled with dust debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse