🪰1,201,176 violations tracked across 67 Florida counties

GOAL POST SANDWICH SHOP

3984 HERSCHEL ST, JACKSONVILLE, FL 32205

License #2607718

🥪 Deli/Sandwich ℹ️
74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 8, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
January 20, 2026

The latest inspection on April 8, 2026 shows 8 observation rows: 1 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
51
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

GOAL POST SANDWICH SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. White bowl used to scoop ground meat.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured near ice machine. Manager wrapped cord around tanks.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth in Storage and prep area.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board at Flip top cooler.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Fork laying in pan of Tuna, employee removed fork.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket spoiled on flip top cooler.
  • [25-05-4] Single-service articles improperly stored. Single service cups and food containers stored on floor near coffee pot. Manager properly stored single service items.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs stored with bagged parley, raw bags of chicken stored over parsley in bin, manager properly stored food items.
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