GOBLIN MARKET

Name: GOBLIN MARKET
Address: 331 B-DONNELLY ST, MOUNT DORA, FL, 32757, US
Rating: 87.8

331 B-DONNELLY ST, MOUNT DORA, FL 32757

License #4501655

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOBLIN MARKET in MOUNT DORA currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator placed in another bucket.
[36-12-4] Floors not constructed to be easily cleanable. Floor in dish area and kitchen .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards at cook line. Reach in freezer interior soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezer soiled. Wall by dish washer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line. Operator cleaned. Reach in freezer gaskets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at the end of cook line. Operator cleaned.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler by salad station.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior. Raw beef (47F - Cold Holding)
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse