🪰526,489 violations tracked across 67 Florida counties

GOCHI JAPANESE KITCHEN

14195 W COLONIAL DR, WINTER GARDEN, FL 34787

License #5815064

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

GOCHI JAPANESE KITCHEN in WINTER GARDEN currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer/front sushi bar freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove exterior soiled. /cook line.
  • [52-03-4] Establishment advertised crab on menu/menu board but served imitation crab./operator fixed the menu immediately/changed from crab to Krab.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut lettuce/walk in cooler/
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on front sushi station table. Employees drinks on small prep table outside walk in cooler. Both removed/
  • [22-16-4] Cold holding unit in walk in cooler interior soiled. Cold unit for raw fish and raw beef.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [08B-12-5] Stored food not covered./two buckets of pork broth in walk in cooler not covered.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./smoked salmon on menu not identify as raw/uncooked/operator fixed the menu immediately/put asterisk next to smoked salmon on all menus/
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked chicken wings no date marked/made two days ago/walk in cooler.
  • [08B-38-4] Food stored on floor./a bucket of prepped dikon/walk in cooler/
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GOCHI JAPANESE KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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