GOCHOS ORLANDO

Name: GOCHOS ORLANDO
Address: 11220 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 64.6

11220 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5813812

64.6 Grade F / 100

Failing Health Score

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Latest inspection

April 1, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GOCHOS ORLANDO in ORLANDO currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 64 total violations — 14 critical, 7 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 1, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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GOCHOS ORLANDO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in salt bulk container.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee cooking without hair restraint.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tile behind front counter.
[08B-38-4] Food stored on floor. Two bottles of cooking oil on floor on cooks line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior or chest freezer and reach-in freezer at back of kitchen soiled with food debris.
[08B-12-5] Stored food not covered. Cooked Yucca and a pot of soup uncovered in reach-in cooler on cooks line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of tomato and other produce over cooked yucca and pork. Operator rearranged.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw ground beef and raw shelled eggs over unwashed produce in reach-in cooler on cooks line. Operator rearranged.

Disposition: Met Inspection Standards
[36-62-4] Light not functioning. One light burnt out under hood on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour and rice bulk container.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach-in freezer on cooks line.
[24-14-4] Clean utensils stored between equipment and wall. Clean spatulas between wall and triple sink.
[36-03-4] Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at front counter next to sugar. Employee moved to another location.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Employee used hairnet.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Mini hot sauce bottles stored on the floor at front counter. Operator placed on shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of reach-in freezer on cooks line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 70F on cart at kitchen entrance.
[25-05-4] Single-service articles improperly stored. Plastic spoons and to go bags on floor at front counter. Operator placed on shelf.
[14-31-5] Nonfood-grade bags used in direct contact with food. Pork in chest black freezer in shopping bag.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank stored below triple sink.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in containers of rice and flour
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[08B-47-4] Food not stored at least 6 inches off of the floor. Bottled water stored on floor at front counter
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwaves at kitchen area
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in clear container gas no label
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Washed strawberries lined with paper towel at front counter mini glass reach in cooler. Arepas that came out of the fryer were being placed in a strainer lined with paper towel
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat at tall reach in cooler next to fryers
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans made on 8/6/24 in tall reach in cooler next to fryers
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Black beans made on 8/6/24 in tall reach in cooler next to fryers
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping at 47F and 50F. Per operator it was made yesterday
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at cooks line the hot water pressure is low but the cold water pressure is working well
[41-17-4] Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle has no label at front counter

Disposition: Met Inspection Standards
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed a case of oranges on the floor in the front counter area. Operator moved it. Observed frying oil in kitchen on the floor, operator placed in top of a shelf
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 89F. Operator removed the container
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tequeños and empanadas
[33-16-4] Open dumpster lid. Shared dumpster
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Frigidaire freezer soiled
[33-30-4] Unnecessary items stored in garbage enclosure. Observed mattress behind the dumpster. Shared dumpster.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer bucket
[41-07-4] Container of medicine improperly stored. Observed in reach in cooler with food. Operator removed it
[14-31-5] Nonfood-grade bags used in direct contact with food. Green plantains cut in freezer, in thank you plastic bags
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
[31B-03-4] No soap provided at handwash sink. Front counter hand wash sink and in the back of the kitchen. Operator brought out 1 hand soap and is being moved from the front to the back. Operator added soap for both hand wash sinks.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan (quesillo) and chocolate cake without date mark. Operator added date marking
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. In front of fryers