GOLD FISH BOWL

Name: GOLD FISH BOWL
Address: 318 MARINER WAY, TITUSVILLE, FL, 32796, US
Rating: 78.7

318 MARINER WAY, TITUSVILLE, FL 32796

License #1507191

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLD FISH BOWL in TITUSVILLE currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave on cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat Mac and cheese and fully cooked chicken in reach in cooler. Operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Gregory
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice on 4/10 not date marked. Operator added a date.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly cheese steak stored above raw shrimp and raw swai fish in reach in freezer. Raw shell eggs stored over shredded cheese in reach in cooler. Operator removed all

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date marked. Per operator was opened 3 days ago. Operator date marked milk container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat bread in reach in freezer. Operator removed Raw shell egg stored above corn batter and milk in reach in cooler. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By back door
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employee on shift signed.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter on bar area expired on 10/2022
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On bar area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored above reach in white freezer in kitchen soiled with dust
[41-10-4] Toxic substance/chemical improperly stored. Degreaser bottle stored on shelf next to single service cups. Bottles labeled by operator.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
[41-17-4] Spray bottle containing toxic substance not labeled. Couple spray bottles of windex and degreaser not labeled. Operator labeled.

Community reaction

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Community pulse