GOLD MARQUESS PEMBROKE PINES
8525 PINES BLVD KIOSK 3, PEMBROKE PINES, FL 33024
License #1625984
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOLD MARQUESS PEMBROKE PINES in PEMBROKE PINES currently holds an InspectFL Health Score of 67.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 27 total violations — 10 critical, 5 major, 12 minor.
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What stands out in this inspection history
The latest inspection on October 15, 2026 shows 5 observation rows: 3 critical, 0 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GOLD MARQUESS PEMBROKE PINES has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced Oxygen Packages of Raw Tuna thawing in flip top cooler near to front counter, bearing labels to remove packaging before thawing. Per employee , tuna started thawing approximately 1.5 hours ago. Tuna was removed from packaging and prepped to use.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Box of raw shell eggs stored over case of bok choy in walk in cooler. Raw shell eggs were moved to bottom shelf.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint. Employee put in hair restraint.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). In bottom of flip top cooler, in cook line, pan of cracked raw shell eggs stored over pan of cooked shrimp and pan of cooked chicken. Employee moved raw eggs to bottom shelf. 2). In low boy, pan of raw chicken stored over pan of cooked rice. Raw chicken was moved to bottom shelf.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left cook line to put on hair restraint, returned to cook line, put on clean gloves, then started preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.
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