GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC

Name: GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC
Address: 2701 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL, 33308, US
Rating: 89.1

2701 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL 33308

License #1622067

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC in FORT LAUDERDALE currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 29 total violations — 4 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 15, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[13-01-4] Employee with soiled apron. At cookline and front line.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cooks line.
[22-20-5] Accumulation of mold-like substance in the interior of the ice bin lip, operator cleaned and sanitized during inspection.
[36-34-5] Ceiling vents soiled with accumulated mold-like substance throughout back room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler units, gaskets.
[08B-38-4] Food stored on floor. Walk in cooler case of pickles stored on floor. Operator stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station butter (76F - Cold Holding), per operator held in unit less than 2 hrs, observed low ice bath, operator placed in reach in to quick chill.
[23-24-4] Buildup of food debris on equipment door handles. -microwave in kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Disposition: Warning Issued
[08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler; raw shell eggs stored over unwashed avocados. Operator stored properly.
[13-01-4] Employee with soiled apron. At cookline and front line.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cooks line.
[21-10-4] Two Soiled dry wiping cloth in use at cookline,operator replaced.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler units, gaskets.
[25-05-4] Single-service articles improperly stored. -Back bagel room/ storage area; cases of to go cups stored on floor.
[33-16-4] Open dumpster lid, operator closed.
[35B-02-4] Insect control device installed over wait station coffee area.
[12B-01-4] Employee eating while preparing food. -Front line employee eating piece of meat while slicing meats for customers orders.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. cook line hash browns, and expo station butter.
[23-24-4] Buildup of food debris on equipment door handles. -microwave in kitchen.
[22-08-4] Interior of microwave has accumulation of grease at cookline.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs with gloved hands then grabbed blanched fries from container without removing gloves and washing hands first. Reviewed hand washing with employee, employee removed gloves washed hands and put on new gloves.
[22-20-5] Accumulation of mold-like substance in the interior of the ice bin lip, operator cleaned and sanitized during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse