🪰1,241,883 violations tracked across 67 Florida counties

GOLDEN CORRAL #871

5525 W CORTEZ RD, BRADENTON, FL 34210

License #5104333

🍽️ American ℹ️
73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 22, 2026 · 6 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GOLDEN CORRAL #871 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot buffet: Fish (120F - Hot Holding) Operator stated it had been out for approximately 1hr. Operator chose to dispose of it and set out a new pan.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. Operator swapped them.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a number of ceiling vents and tiles in the establishment with soot/grease/dust buildup in the establishment.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored in the kitchen and dish area. Operator removed them.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of the salad buffet: Chopped spinach (52F - Cold Holding). Operator stated it had been set out approximately 1hr ago. Operator disposed of the product on their own.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed a chemical cleaner store on top of their soda boxes. Operator removed it.
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