GOLDEN CORRAL
1734 W 49 ST, WESTLAND COMMONS, HIALEAH, FL 33012
License #2336581
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Mixed Health Record
How is this score calculated? →GOLDEN CORRAL in HIALEAH currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 27 total findings; InspectFL has imported detailed violation rows for 25 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 29, 2026 included 4 critical violations, 0 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed cook on fryer, no beard guard.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.
- [36-22-4] Floor area(s) covered with standing water. Observed inside walk in cooler.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish machine hose connected no vacuum breaker.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the kitchen floor. Employee stored sanitizer bucket six inches above the floor.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer unit, bake ham (117F - Hot Holding); crab cakes (127F - Hot Holding) Placed 45 minutes ago according to manager. Operator placed food items inside oven to reheat, second temperature 35 minutes after bake ham (167F - Hot Holding); crab cakes (167F - Hot Holding)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of preparation table, shredded cheese (65F - Cold Holding), according to employee out for 1 hour, employee placed shredded cheese cheese container inside reach in cooler for proper storage.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to meats walk in cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two water bottles stored inside clean plastic container at prep table. Manager removed employee water bottles.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched uniform, put gloves on without washing hands, cleaned area, put gloves on no hand washing before handling clean equipment. Manager coached employees on proper hand washing and gloves use.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GOLDEN CORRAL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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