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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOLDEN CORRAL in SPRING HILL currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 6 major, 24 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 12, 2026 shows 8 observation rows: 3 critical, 1 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GOLDEN CORRAL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable at pizza station reach-in cooler.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees in dessert bar area.
- [36-64-5] Objectionable odors in womens bathroom. Discussed with operator.
- [35A-03-4] Observed 1 dead small flying insect in ranch on salad bar. Operator discarded. Issued stop sale.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over peppers and sweet potato casserole in reach-in cooler near cook line. Operator moved and stored correctly.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a dead fly in blue cheese dressing on salad buffet. Operator removed. Issued stop sale.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in rear of kitchen near ice machine.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Base of soda machine in wait station area soiled with an accumulation of a mold-like substance and ice cream machine in dessert bar area.
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