GOLDEN EGGROLL

Name: GOLDEN EGGROLL
Address: 7412 LEM TURNER RD, JACKSONVILLE, FL, 32208, US
Rating: 35.2

7412 LEM TURNER RD, JACKSONVILLE, FL 32208

License #2612095

🥡 Chinese ℹ️

35.2 Grade F / 100

Failing Health Score

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Latest inspection

April 15, 2026 · 18 findings · 4 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GOLDEN EGGROLL in JACKSONVILLE currently holds an InspectFL Health Score of 35.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 104 total violations — 16 critical, 12 major, 76 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 9, 2024

The latest inspection on April 15, 2026 shows 18 observation rows: 4 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

104

Coverage note

Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, interior walls have build up of lime scale.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, plastic togo used as scoop in salt container. At prep area, metal pan with no handle used as scoop in bulk rice container. Cup/pan removed from containers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 employee drinks on shelf above reach-in cooler. Drinks moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee keys and cell phone on shelf above fried rice. Items moved.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hair protection. Employees put on hats.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent has build up. In walk-in freezer, diamond plate at entrance has build up of black residue/debris.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[08B-38-4] Food stored on floor. At cook line, open container of soy sauce on floor.
[33-19-4] Garbage on the ground and/or pad around dumpster. Build up of bagged and unbagged trash at dumpster enclosure. Also, unbagged trash on ground in parking lot.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line wok station, hood filters have grease build up. In prep area, floor fan has grease build up.
[33-16-4] Open dumpster lid. One lid open on dumpster.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, container identified as salt not labeled. At prep area, container identified as fried rice seasoning not labeled. Operator labeled containers.
[35A-02-7] Live, small flying insects found. In prep area, observed 2 flying insects. At front counter area, observed 1 flying insect.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, containers of raw chicken and plastic wrapped pork stored over bags of fries and bags of potstickers. In walk-in cooler, personal raw beef tripe stored over containers of garlic. Operator moved items to proper storage.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, wings (119F - Hot Holding) Manager stated wings placed on steam table 25 minutes prior.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer. Operator placed vacuum breaker on bibb at mop sink.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. At outside front door area, black togo container with cat food present.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up of black residue on stopper.

Disposition: Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter, observed employee filling cup with water at handwash sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, interior walls in ice machine have lack stains.
[14-01-5] Bowl or other container with no handle used to dispense food. At dish area, pot with no handle used as scoop in bulk rice container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee phone on counter. At front line, phone on box of sauces. In walk-in cooler, black lunch box stored on case of shell eggs.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at cook line missing hairnets.
[14-11-5] Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling vents and surrounding ceiling tiles soiled throughout kitchen. In walk-in freezer, diamond plate on floor has build up. At dry storage hallway, wall soiled.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[08B-38-4] Food stored on floor. At cook line, open case of oil stored on floor. In walk-in freezer, multiple cases of shrimp on floor under dunnage rack.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure and parking lot, unbagged trash on ground.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area in bulk sugar container, scoop handle touching product. In prep area by walk-in freezer, 3 scoops in standing water at 107f.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. In prep and dish areas, multiple bulk storage containers have soiled exteriors.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, open bottle water in glass door reach-in cooler.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine bleach to 50ppm.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, bulk sugar container not labeled. Operator labeled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, no times marked on tracking sheet. Items out approximately 45 minutes, operator marked times.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, tea nozzles have build up.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets soiled. At cook line, fans have build up. In prep area, multiple bulk food containers have soiled exteriors.
[33-16-4] Open dumpster lid. One lid open.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In ice machine bin, bottle water stored in ice.
[29-08-4] Plumbing system in disrepair. At triple sinks, leak under sink.
[25-32-4] Reuse of single-service or single-use articles. In walk-in freezer and walk-in cooler, wax coated cardboard boxes reused to stored food items.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up.
[02D-01-5] Working containers of food removed from original container not identified by common name. In prep area, one bulk container not labeled.
[35A-02-7] Live, small flying insects found. In prep area, observed 2 flying insects. Door opened for delivery.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop,in bulk cornstarch container has handle touching product.
[14-05-4] Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used to line shelf.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table.
[14-11-5] Equipment in poor repair. At cook line, multiple reach-in cooler gaskets torn.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, ceiling at fan has dust build up. In prep area and storage hallway, ceiling vents soiled. In prep area, hood at smoker has build up. In walk-in freezer, diamond plate on floor has build up. Exterior of walk-in freezer door soiled.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[08B-38-4] Food stored on floor. At cook line, open container of oil stored on floor. In prep area, 2 open sauce containers stored on floor. In walk-in cooler, plastic container of coked chicken and whole carrots stored on floor under shelf.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of trash on ground.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In prep area, no sign at handwash sink. In womens restroom, sign broken, half missing.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic container of raw chicken stored over packs of imitation crab meat. In walk-in cooler, raw shell eggs stored on sauce containers. In walk-in cooler plastic container of raw chicken stored over sauce container.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, one hose bibb missing backflow preventer. Outside at front corner of building, hose bibb missing backflow preventer.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired. Manager stated they have new books on order.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In prep area across from triple sinks, pan with no handle used in bulk rice container. Operator removed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At cook line, handle on reach-in cooler has build up.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. In dry storage room, one can of hoisin sauce dented.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, 2 drinks on upper shelf above flip top reach-in cooler. Employee moved.
[14-11-5] Equipment in poor repair. At cook line, 2 reach-in cooler gaskets torn.
[36-73-4] Floors, walls and/ or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has build up. At cook line, ceiling vents and surrounding tiles have build up. At dry storage walkway, ceiling vent has build up. At walk-in freezer, metal floor plate has build up.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[08B-38-4] Food stored on floor. At cook line, container of sauce on floor. In walk-in freezer, container with pork stored on floor. In walk-in cooler, container of ginger/garlic sauce stored on floor. Operator moved all items to shelves.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in gap between reach-in coolers. Operator removed. Also, at front counter, ice scoop stored in ice bin with handle touching ice. Operator removed scoop.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womens restroom, handwashing sign broken with half missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, hood filters have grease build up. At cook line, side of fryer has build up. In prep area, stand fan has grease build up. On shelves next to ice machine, plastic shelf liners soiled.
[33-16-4] Open dumpster lid. Oth lids open on dumpster. Also, grease receptacle lid open. All lids closed.
[25-32-4] Reuse of single-service or single-use articles. In walk-in freezer, cardboard box reused for bagged pork.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep area, drill stored on shelf above prep table with meat tenderizer. Operator moved drill.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. At front counter area, wet towel stored on counter. Operator moved to sanitizer bucket.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm, leach added to container, retested 100ppm)
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, 2 build containers not labeled.
[01B-01-4] Dented/rusted cans present. See stop sale. In dry storage room, one can of hoisin sauce dented.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sinks, employee rinsed white container and stacked with clean containers. Operator spoke to employee.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from triple sinks on prep shelf, in warmer rice (124F - Hot Holding).
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, middle hose bibb missing backflow preventer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, slicer has build up.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 6 expired employee certificates.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At prep area, ice machine interior has build up of line scale.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, metal bowl without handle used in bulk rice. Operator removed pan.
[33-29-4] Dumpster lid open, broken, or missing. Both dumpster lids broken. Also, grease receptacle lid open.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, container identified as personal stored on shelf with and above customer foods. Operator moved to bottom shelf.
[13-03-4] Employee with no hair restraint while engaging in food preparation. At arrival for inspection, employee in prep area with no hair protection. Employee placed hat on.
[36-73-4] Floors,walls and/or ceilings soiled/has accumulation of debris. At cook line, wall and floor at wok station into prep area, soiled. At cook line, interior of hood has build up of grease. At prep area, interior of hood at smoker has build up.
[14-38-4] Food storage container/container lid cracked or broken. In prep area, bulk rice container has cracked lid.
[08B-38-4] Food stored on floor. At cook line, case of oil and 2 buckets of sauce on floor. In walk-in cooler, container of ginger on floor. At prep area, multiple food items on floor. All items moved to shelves/racks.
[33-19-4] Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar container has handle touching food. Operator moved scoop.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area, metal scoop and utensils stored in standing water 78f. Operator placed items in bucket with no water.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In womens restroom, handwashing sign broken with half missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, printers have build up. At cook line, reach-in cooler gaskets soiled. At cook line, hood filters over wok station have build up. In prep area, plastic creates used as storage racks have build up. In prep area, multiple bulk containers have soiled exterior. At cook line handwash sink, dry storage shelves have dust buildup.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At cook line, chicken on shelf. Employee stated he placed on shelf from freezer to thaw. Operator moved to walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, multiple shelving units have rust.
[02D-01-5] Working containers of food removed from original container not identified by common name. In prep area, multiple bulk containers not labeled.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic containers of raw chicken stored over packs of krab.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line near handwash sink, pork (57F - Cold Holding). Operator stated pork just taken out and returned to walk-in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter handwash sink, operator used handwash sink to fill pitcher and clean soda nozzles.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to locate written procedures. Operator completed form during inspection.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk-in cooler, multiple containers of cooked chicken and pork not dated. Operator stated items were cooked and frozen, removed from freezer yesterday.