GOLDEN ERA HOSPITALITY GROUP

Name: GOLDEN ERA HOSPITALITY GROUP
Address: 490 SE 10 CT, HIALEAH, FL, 33010, US
Rating: 73.8

490 SE 10 CT, HIALEAH, FL 33010

License #2329970

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN ERA HOSPITALITY GROUP in HIALEAH currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed to operator during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided and printed to operator during inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed next to kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to hand wash sink at bar preparation room.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container with no handle inside rice container on top of preparation table at kitchen area. Operator removed during inspection.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching togarashi spice container. Operator removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside panko bread container at dry storage area. Operator removed during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at big mechanical door next to office.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 1 plastic container stored inside hand wash sink at liquor preparation room. Operator removed during inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb outside under water heater machine.
[08B-12-5] Stored food not covered. Observed 2 salt containers no cover on top of preparation table next to walk in cooler door and next to vacuum seal machine at kitchen area. Operator discarded during inspection.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 4 olives dented cans on shelf at dry storage area. Operator discarded during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at liquor preparation room.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of double compartment sink next to dry storage area. Operator clean it during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified on shelf on top of preparation table next to walk in cooler. Operator discarded during inspection.

Community reaction

What do locals think?

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Community pulse