🪰1,174,669 violations tracked across 67 Florida counties

GOLDEN HILLS GOLF AND COUNTRY CLUB

4782 NW 80TH AVE, OCALA, FL 34482

License #5200051

🏌️ Club/Private ℹ️
Latest inspection
April 23, 2026 · 10 findings · 1 critical
Complaint Full
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Critical
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Major
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Minor
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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 23, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GOLDEN HILLS GOLF AND COUNTRY CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • [29-09-4] Faucet/handle missing at plumbing fixture. Cold water handle for cook line hand washing sink missing.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from backside of cook line hood vent.
  • [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with a choking poster.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of kitchen mop sink soiled with old food debris.
  • [33-16-4] Open dumpster lid. Dumpster behind building.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored on cook l8be stovetop: cheese soup (131F - Hot Holding). Manager stated soup prepared and placed on stovetop thirty minutes prior to temperature being taken. Manager reheated soup, 171F.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stored in dish area stained. Inside of microwave on cook line prep table.
  • [31B-03-4] No soap provided at handwash sink. No soap at kitchen hand washing sink.
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