GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Name: GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Address: 2610 W BROWARD BLVD, FORT LAUDERDALE, FL, 33312, US
Rating: 83

2610 W BROWARD BLVD, FORT LAUDERDALE, FL 33312

License #1624411

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GOLDEN KRUST CARIBBEAN BAKERY & GRILL in FORT LAUDERDALE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-20-4] Ripped tin foil used as shelf cover in walk in cooler.
[29-11-4] Water leaking from handwashing sink pipe in kitchen across from stove.
[05-09-4] No conspicuously located ambient air temperature thermometer in walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink in bathroom used by food employees.
[36-34-5] Ceiling vents soiled with accumulated dust in lobby area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. 1. Food containers stored under prep table to dry observed wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Employee filled pitcher with water from hand washing sink in kitchen across from stove in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee working in walk in freezer handling raw frozen meats returned to kitchen area and put on gloves without washing hands and touched clean utensils. Without washing hands first. Instructed operator to wash hands and change gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Walk in cooler cooked peas (46F - Cold Holding), item not prepared or portioned today per operator item cooked yesterday, over 4 hrs. See Stop Sale.

Community reaction

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