🪰526,489 violations tracked across 67 Florida counties

GOLDEN KRUST RESTAURANT

12523 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1626276

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

GOLDEN KRUST RESTAURANT in MIRAMAR currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
January 9, 2026

The latest inspection on February 2, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken slacking at room temperature at prep sink. Raw chicken 43F cold holding. Educated employee on proper thawing methods. Operator put chicken under cold, running water.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer shelves.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on dry storage shelf, next to canned foods, and on cook line food prep table. Operator removed.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed opened bottle of employee Gatorade stored next to canned foods on dry storage shelf. Operator removed.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed potato pudding label missing address of establishment.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GOLDEN KRUST RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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