🪰75,275 violations tracked across 67 Florida counties

GOLDEN PAVILION

201 N US 1 STE E3, JUPITER, FL 33477

License #6005738

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 10, 2026 · 12 findings · 5 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 10, 2026 shows 11 observation rows: 5 critical, 6 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands handled container of fried rice and clean utensils, discussed with operator who educated employee and washed hands.
  • [31B-03-4] No soap provided at handwash sink. At hand washing sink in back of kitchen, discussed with operator who provided soap.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times Dishwasher (Chlorine 50ppm).
  • [05-03-4] Probe thermometer not within the intended measuring range of use. Probe thermometer not functioning, discussed with operator to repair or replace.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above chicken stock, discussed with operator who corrected storage of products.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen plastic wrapped tubs of cooked dumplings (80F - Cooling) at 11:10 since 11:05 to 83F at 11:30, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who removed plastic wrap and placed product in walk in cooler to chill.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator.
  • [28-26-5] Sewage/wastewater backing up through floor drains. Water backing up from floor drain in middle of kitchen, discussed with operator who unclogged floor drain, ran water at all sinks water draining properly.
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy of big 6 poster to operator.
  • [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed with operator and emailed copy of reporting agreement.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken feet stored above boxes of shrimp, discussed with operator who corrected storage of products.
Community reaction

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Community pulse

Would you eat here?

GOLDEN PAVILION has some meaningful issues on record. Would you still eat here?

C record

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