GOLDEN WOK REST

Name: GOLDEN WOK REST
Address: 859 NOB HILL RD, PLANTATION, FL, 33324, US
Rating: 89.8

859 NOB HILL RD, PLANTATION, FL 33324

License #1619328

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

GOLDEN WOK REST in PLANTATION currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed take out containers used to scoop rice in the back prep area. Operator removed take out containers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store utensils. Operator removed utensils from handwashing sink.
[33-16-4] Open dumpster lid. Operator closed lid.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over food for customers in the front glass cooler. Operator stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (51F - Cold Holding); shrimp (52F - Cold Holding) in the kitchen flip top cooler. As per operator items were moved from the walk in cooler to the flip top cooler approximately 2 hours ago. Operator placed items into the walk in cooler to quick chill.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator properly using Time as a Public Health Control but didnt have the written plan. Inspector emailed operator a copy of the written plan.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 36F and raw chicken 38F being thawed in standing water at three compartment sink. Operator turned on water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Operator replaced.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line by hand washing sink. Observed Prep area walls grease food debris, and/or dust. Observed mold like substance on the wall by three compartment sink faucet.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle to dispense cornstarch and sugar. Operator removed.
[08B-38-4] Food stored on floor. Observed multiple containers of raw chicken wings and raw chicken stored in contact with the floor in the walk-in cooler.
[02D-01-5] Working containers of food,sugar,salt cornstarch removed from original container not identified by common name.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (115-120F - Hot Holding)stored in plastic container on top of the steam table. Held out of temperature less than 2 hours. Operator reheated.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pork (49F - Cold Holding) I flip top cooler per operator removed from walk-in cooler and placed into unit held out of temperature less than two hours not portion or prepared today. Operator placed ice pack on top
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored on top of a bucket of RTE sauce in walk-in cooler. Operator stored correctly.

Community reaction

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Community pulse