GOLDEN WOK USA INC

Name: GOLDEN WOK USA INC
Address: 3545 1 ST, BRADENTON, FL, 34208, US
Rating: 77.9

3545 1 ST, BRADENTON, FL 34208

License #5104541

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDEN WOK USA INC in BRADENTON currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. observed egg rolls and cooked rice past its 4 hour limit on cooks line.Person in charge discarded.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed: Bowl or other container with no handle used to dispense rice,corn starch and soy sauce. Person in charge removed all bowls.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.observed egg rolls and cooked rice past its 4 hour limit on cooks line.Person in charge discarded.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler pork from freezer not date marked. Person in charge stated it was pulled from the freezer on 4/14/26 and date mark accordingly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on reach in cooler cooks line cooked noodles (51F - Cold Holding); krab (62F - Cold Holding).Person in charge stated it had been filled above the fill line for approximately 1 hour and placed in reach in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer across from 3 compartment sink.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler cooked pork not date marked. Person in charge stated it was cooked on 4/11/26 and date marked accordingly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse