GOLDIES RESTAURANT

Name: GOLDIES RESTAURANT
Address: 5400 TAYLOR RD STE 105, NAPLES, FL, 34109, US
Rating: 80.6

5400 TAYLOR RD STE 105, NAPLES, FL 34109

License #2102202

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOLDIES RESTAURANT in NAPLES currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 2 critical violations, 3 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several menu items that are served with raw eggs are not marked indicating the consumer advisory. Operator began to mark menu items and stated new menus will be printed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket inside the handwashing sink at the server prep area. Operator removed sanitizer bucket.
[52-02-4] Misrepresentation of a fruit or fruit juice. There is a menu item on the menu "fresh squeezed orange juice" operator stated establishment is buying orange juice from Members Mark brand that is squeezed at Sams Club but has a shelf life of 4 days. Operator stated establishment will notify consumers.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In the reach in cooler next to the steam table, observed plastic wrapped raw sausage and a plastic container of washed ready to eat blueberries stored in the same fridge compartment container. Discussed cross contamination with operator. Operator rearranged for proper storage.
[03B-01-6] Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the cook line, observed cooked sausage (91F - Hot Holding); cooked potatoes (74F - Cold Holding). Operator stated foods were reheated about an hour prior to inspection. Operator began to reheat foods on the cook top and stated they will then be moved to the steamer table.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In a container of granola there is a cup with no handle. Operator removed the cup.
[31A-09-4] Handwash sink not accessible for employee use at all times. The hand washing sink on the cook line by the triple sink has a garbage can in front of it, the hand washing sink in front of the pizza ovens has boxes in front of it. Operator cleared the boxes and garbage can to make the sinks accessible.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a make table on the cook line. Employee removed the cellphone.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-02-4] Employee eating in a food preparation or other restricted area. There is an employee drink on a prep table in the back kitchen.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. There are spoons and forks in the service area stored either the food contact surface up. Operator returned the spoons and forks to the dishwasher.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between two make table coolers. Explained proper utensil storage to employees, knife was removed.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. One rodent dropping found between the front counter and kitchen area, one rodent dropping found under a prep table in the back by the walk in cooler. Operator swept up the droppings and sanitized the areas.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer by the deep fryer raw beef is stored over par cooked french fries. The raw beef is not in its original packaging. Operator moved items to proper storage order.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. There is an unlabeled chemical spray bottle in the dishwashing area.

Community reaction

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Community pulse