GOLDMAN`S BAGEL DELI

Name: GOLDMAN`S BAGEL DELI
Address: 2796 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 85.3

2796 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5402503

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOLDMAN`S BAGEL DELI in KEY WEST currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 19 total violations — 4 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (88F - Hot Holding); chicken soup (96F - Hot Holding),on top of preparation table located across the cook line for less than 4 hours as per operator. Operator reheated at 165°F or above,
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door located at the front line. Operator removed it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit for 3 compartment sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, recheck chlorine 100 ppm.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked plastic lid covering cooked potatoes in walk in cooler, operator discarded it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone inside cleaned plastic containers located at dishwasher machine area. Operator removed it.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of front line counter next to bread containers. Operator properly stored it.
[08B-38-4] Food stored on floor. Observed plastic containers with raw ground beef, bacon boxes on walk in cooler floor, operator properly stored it.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located at the front line. Operator cleaned it.
[12A-20-4] Employee washed hands with no soap. Observed dishwasher washing hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands.

Community reaction

What do locals think?

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Community pulse