GOOD GERMAN FOOD LLC

Name: GOOD GERMAN FOOD LLC
Address: 951 CENTRAL AVE, ST. PETERSBURG, FL, 33705, US
Rating: 48.9

951 CENTRAL AVE, ST. PETERSBURG, FL 33705

License #6217836

48.9 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 29 findings · 4 critical

Routine - Food

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Quick take

GOOD GERMAN FOOD LLC in ST. PETERSBURG currently holds an InspectFL Health Score of 48.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 6 major, 21 minor.

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The latest inspection on October 7, 2026 shows 29 observation rows: 4 critical, 5 major, and 20 minor.

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Inspector notes

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GOOD GERMAN FOOD LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. No hood filter above double stove stop in upstairs kitchen area.
[21-10-4] Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use in main kitchen area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on all handles throughout upstairs and downstairs kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Signs of wet nesting on clean dishes stored above reach-in coolerA in upstairs kitchen area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go cups under ice machine not properly inverted. Employee was informed and placed cups in proper in proper position
[29-08-4] Plumbing system in disrepair. Water lines underneath three compartment sinkA seen held up with bucket and roll of tape.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in upstairs prep area seen used for storage of dirty dishes. Operator was informed and removed plates.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in main kitchen area. Employee moved paper towel to sink when informed. No paper towels at handwashing sink in upstairs prep area.
[36-73-4] Floor soiled/has accumulation of debris. Large amount of black buildup next to reach-in coolerA in upstairs prep area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in upstairs kitchen area have excessive a,punt of food debris buildup.
[16-48-4] Old food stuck to clean dishware/utensils. Old food stuck on multiple clean dishes on shelf next to three compartment sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel seen as liner for cut onions on main cook line in reach-in cooler. Employee was informed and removed paper towels from container. Soiled Tupperware container stained with orange food residue used to scoop food seen on main prep line in main kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed paper boats stored on floor with paint supplies on top of them. Employee was informed and moved boats to proper shelf.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. (3) Empty tanks seen in main kitchen area underneath table top fryers.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator has no copy of current license on premise.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside of mini ice machine located on the main cashiers table.
[08B-12-5] Stored food not covered. Observed uncovered melon in reach-in coolerA in main kitchen area. Also observed uncovered mashed potatoes, tomato sauce and mushroom sauce in same reach-in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented #10 can of Mushroom pieces and stems observed with large dent on middle of can. Employee was informed and discarded when told.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. No current CFM on staff. Operator has scheduled a class for November 6th.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed (3) time/temperature control juices opened 10/4/26 days ago unlabeled with proper date marking. Employee was informed and added date marking when made aware of proper date marking practices.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed large amount of food and grease buildup in the (2) Microwaves and one toaster oven located in the main kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop not placed in a position to properly dry.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training on premise.
[12B-02-4] Employee eating in a food preparation or other restricted area. Multiple plates of employee food stored above prep table in main downstairs kitchen on top of back reach-in cooler. Employee was informed and removed food.
[08B-38-4] Food stored on floor. Observed box of Irish cream whiskey on floor in main bar area. Observed box of new cooking oil and full bag of flour stored on floor in upstairs prep area. Employee was informed and moved items to proper shelf.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels seen on clean dishes stored on top of reach-in coolerA in main kitchen area.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Observed dirty used rags on top of SS bowls in dry storage area on first floor. Employee was informed and discarded bowls when told.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. (2) Items stored improperly in reach-in coolerA in upstairs kitchen area. Raw chicken observed over top of ready-to-eatA bread and raw pork. Employee was informed and moved items to proper shelves to prevent cross contamination. Raw eggs observed stored over ready-to-eatA bread. Employee was informed and moved eggs to proper shelf to avoid cross contamination.