GOOD INTENTIONS

Name: GOOD INTENTIONS
Address: 1900 1 AVE S, ST. PETERSBURG, FL, 33712, US
Rating: 78.1

1900 1 AVE S, ST. PETERSBURG, FL 33712

License #6218393

78.1 Grade C / 100

Mixed Health Record

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Latest inspection

May 8, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

GOOD INTENTIONS in ST. PETERSBURG currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 9 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on May 8, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

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Inspector notes

Coverage note

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GOOD INTENTIONS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of larger ice machine with reddish mold like substance. Discussed with PIC.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented cans stored on dry storage shelf. Items were removed, identified, and segregated.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with heavy accumulation of grease behind cook line
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system above cook line with accumulation of grease.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line with heavy accumulation of grease and debris.
[14-20-4] Ripped/worn tin foil used as shelf cover. Torn foil on shelves above cook line. Heavy build up of grease on foil.
[01B-01-4] Dented/rusted cans present. See stop sale. (2) dented 10 cans of tomato sauce (1) dented 10 can of ketchup
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to dish pit used to dump drink ice in drain pan. Pan was removed and inspector discussed with utilizing the sink only for washing hands.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed. 02-01-2024. Operator displayed current license. 02-01-2025
[14-09-4] Cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of chick peas dented at seam
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking in kitchen near cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of cutting board on prep table near cooks line. Employee personal hand bags, and umbrella hanging on shelf with seasonings near ice machine in kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup scoop handle touching sugar in container stored below prep table at expo area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on metal pan on shelf in warewashing area.
[21-09-4] Wet wiping cloth stored on top of cutting board near cooks line used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[01B-01-4] Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of chick peas dented at seam
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 02-01-2024 Establishment is open and operating serving food to the public. Operator updated license during inspection. 02-01-2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at 5:30pm. Employee placed item in ice bath. Re temp at 6:05pm a. guacamole (53F - Cold Holding) 46f
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is obstructed with cart with glasses in front. Employee moved items from blocking hand wash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
[41-17-4] Spray bottle hanging on trash located in bar area containing toxic substance not labeled. Employee labeled bottle by common name, sanitizer.