GOOD LIQUID BREWING

Name: GOOD LIQUID BREWING
Address: 8980 US 301 N UNIT 138, PARRISH, FL, 34219, US
Rating: 86.3

8980 US 301 N UNIT 138, PARRISH, FL 34219

License #5106108

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOOD LIQUID BREWING in PARRISH currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 3 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several tongs stored in bucket of standing water near stove top on cook line. Manager removed tongs from cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line stained and not smooth and easily cleanable. Manager removed cutting boards.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled stored on shelf on expo line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cook line.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on floor in dish washing area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled on shelf in dining area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Manager put another bucket under it.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions strings cooked in house stored at room temperature since 1-26. Manager voluntarily discarded item.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw salmon not in commercial packaging stored above bread rolls in walk in freezer. Manager moved bread rolls.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on shelf above clean plates on make line. Manager removed speaker.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse