🪰75,275 violations tracked across 67 Florida counties

GOOD LIQUID BREWING

8980 US 301 N UNIT 138, PARRISH, FL 34219

License #5106108

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 16, 2026 · 11 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 16, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded Cheese not date marked in reach in cooler on cook line. Employee stated it was from the morning.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all cutting boards on reach in coolers on cook line with cut marks.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table under box of tomatoes in kitchen.
  • [08B-12-5] Stored food not covered. Observed food stored on sheet pan not covered in walk in cooler.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed kitchen ice machine interior soiled. Manager cleaned interior.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dishwashing are soiled.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean knifes stored upright with food contact surface up on prep counter near dishwashing area.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottles on hand sink in dishwashing area without label.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink in establishment utilizing a splitter with no vacuum breaker attached to threaded faucet.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

GOOD LIQUID BREWING looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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